Vincent's Catering Menu
 
Vincent's Pizzeria Catering Menu
 
Tax not included in prices shown
 
1/2 Tray Feeds Approximately 6-8 People 1/2 Tray Full Tray Feeds Approximately 10-12 People Full Tray
       
Lobster Ravioli 50.00   90.00
Chicken Marsala 50.00   90.00
Chicken Francese 50.00   90.00
Baked Ziti 35.00   60.00
Meat Balls                                                                           (about 1 dozen) 22.00                                                                   (about 2 dozen) 40.00
Sausage or Sausage & Peppers 32.00   60.00
Fried Shrimp                                                                       (about 2 dozen) 35.00                                                                   (about 4 dozen) 70.00
Shrimp Parmigiana 60.00   115.00
Penne ala Vodka 45.00   85.00
Chicken Parmigiana 37.00   70.00
Chicken Fingers 28.00   55.00
Eggplant Parmigiana 32.00   60.00
Stuffed Shells 35.00   60.00
Baked Ravioli 35.00   60.00
Fried Ravioli                                                                      (about 3 1/2 dozen) 30.00                                                                  (about 7 dozen) 55.00
Lasagna 38.00   70.00
Manicotti 32.00   60.00
Battered Fried Mushrooms 36.00   55.00
Mozzarella Sticks                                                                   (about 3 dozen) 18.00                                                                  (about 6 dozen) 35.00
Broccoli & Cheese Poppers 28.00   55.00
Jalapeno Poppers                                                            (about 2 1/2 dozen) 35.00                                                                  (about 5 dozen) 50.00
French Fries 18.00   35.00
Salads      

Regular

20.00   40.00

Caesar

25.00   45.00

Greek

25.00   45.00
Add Grilled Chicken to any Salad 15.00   30.00
       
       
 
All orders must be made in person, a 50% minimum deposit is required on all orders.
 
 
 

 
     
 
 
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